Singapore is currently facing the second wave of COVID-19 infections. The first wave was in February with around 140 confirmed cases and no fatalities. But with the return of Singaporeans and expats from Europe and North America in March, the second wave hit. Now, more than 800 are infected and three dead.
To contain the virus, travel restrictions were imposed right away, and temperature screening was mandatory at the airport. Anyone travelling from mainland China wasn’t allowed to enter or transit through Singapore.
All borders are now closed and no short-term visitors (tourists) are allowed into Singapore. People returning from the United Kingdom and United States are quarantined in hotels paid for by the government and 40,000 people have been issued two-week “stay home” notices, which is putting delivery services under pressure.