If you’re already doing business in the U.S., you may find the front door to additional markets via your customer’s international operations.
According to Ashley Kanary, EDC’s agri-food lead, several European food retailers operating in the U.S., like Lidl, Aldi and Ahold Delhaize, use their U.S. teams to scout products for their international stores. Major U.S. retailers, like Costco and Walmart, are also well-connected to their international divisions. The same dynamic applies across multiple sectors. These ties can give you an inside track to market diversification opportunities.
“It's about accelerating the journey, so if you have a relationship with those specific people in the U.S. in companies that have footprints abroad, be brave and ask the question: ‘Hey, could you introduce me to your European counterparts?’” Kanary suggests.
He recommends being well-prepared before asking for a meeting, as you can’t expect that the products you’ve developed for the U.S. market will work abroad.
“Canadian companies that would like to supply the European parent of U.S. clients need to understand the products they carry over there. The taste profile and the recipes normally are different than what’s in the U.S. stores,” Kanary points out.
“You should visit the European market yourself or reach out for advice from a group like EDC’s agri-food team to better understand the market’s needs, requirements, certifications and tastes,” he says.