Mother and PhD Medical Scientist Dr. Dionne Laslo-Baker was in the kitchen with her two children when the idea for DeeBee’s Organics was born. One child wanted to make tea, but the other wanted to make frozen pops. That’s when her eldest said, “Mommy, let’s make teasicles!”
Laslo-Baker, CEO of the newly-launched company, quickly learned her kids weren’t the only ones with an appetite for their healthy and flavourful organic treats. Launching in 2013 with their first product, DeeBee’s TeaPops, in just two stores in Victoria, BC, DeeBee’s Organics now produces three organic frozen novelty lines and an organic, shelf-stable ‘freezie’.
The company was entirely self-funded by the family, but as it began its massive expansion, it needed working capital to produce advance inventory to fulfill orders.